The George Hotel Hamburg | Italian Restaurant Hamburg

Italian classics, deliciously reinterpreted

Inspired Italian cuisine is paired perfectly with wines from across Italy at Restaurant DaCaio, a vibrant gathering place for connoisseurs of fine gastronomy who enjoy a happening nocturnal scene where the stylish indoors opens up to glorious outdoor terrace.

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Wide view of the spacious interior at Restaurant DaCaio

Various desserts being served by staff at DaCaio

Waiter serving chilled white wine at Restaurant DaCaio

DaCaio restaurant table set with tagliatelle and truffle

People having dinner at Restaurant DaCaio

Wall with picture frames in Restaurant DaCaio at The George Hotel

Opening hours

Breakfast

Monday - Friday
6.30 a.m. - 11 a.m.

Saturday, Sunday & Bank Holidays
6.30 a.m. - 1 p.m.

26 € per person and per day

+49 (0)40 2800 30 1808

restaurant@thegeorge-hotel.de

Lunch and Dinner

Lunch

Our bar menu offers delicious and light dishes that can be ordered daily from 12 noon to 11 p.m.

Dinner

Monday to Saturday
6 p.m. to 11 p.m. (The kitchen closes at 10:30 p.m.)

Culinary getaway

The ever-evolving menu at Restaurant DaCaio offers contemporary interpretations of Italian classics, beginning with antipasti, primi, and zuppe, right through to the secondi, dolci, and tagliatelle DaCaio tossed in a parmesan wheel at the table. Enjoy flambé scampi in vodka, crêpes Suzette, and more. Buon Appetito!

Insalate Salads
Rocket salad with pine nuts and parmesan
€ 12,00
Mixed small salad
€ 7,50
Beetroot salad with green apple, mustard seeds, crème fraîche and coriander
€ 7,50
Le zuppe / Soups
Parmesan foam soup with grappa and croutons
€ 12,50
Fish soup "DaCaio" with roasted ciabatta
€ 15,00
Antipasti / Starters
Tomato bruschetta on roasted Italian bread
€ 9,00
Creamy burrata with marinated tomatoes and basil
€ 16,00
Beef carpaccio "Cipriani-Style" with rocket salad and truffle sauce
€ 19,50
Antipasti “DaCaio” Carpaccio, vitello tonnato, pulpo, scampi, Prosciutto and burrata
€ 25,50
Tuna tartare with wasabi cream and brown ponzu butter
€ 21,00
Vitello Tonnato
€ 18,50
Oven-baked butternut squash, fresh goat's cheese from Catherine André, lamb's lettuce and roasted seeds
€ 19,50
I primi / Pasta
Spaghetti with prawns in lobster and lemongrass sauce and fresh coriander
€ 23,50
Cavatelli with salsicia, fennel seeds and tomato
€ 21,00
Risotto Milanese with veal osso buco and gremolata
€ 26,00
Pumpkin gnocchi with vanilla, lavender and burrata
€ 18,50
Ricotta and spinach ravioli with browned butter, smoked scamorza cheese
€ 21,00
I secondi / Main courses
Arctic char fillet with swede, lardo, mustard seeds, and mustard-gherkin beurre blanc
€ 36,00
Crispy fried winter cod fillet with braised fennel, saffron and yuzu
€ 38,00
Corn-fed chicken breast with smoked celery, celery purée, radicchio, Piedmont hazelnuts and Parma ham
€ 36,00
Beef tagliata with rocket and truffle mayonnaise
€ 34,00
DaCaio Speciale
Spaghetti “del boss” with fillet tips and chili-cream sauce
€ 23,50
Tagliatelle "DaCaio" with truffle swirled in a parmesan loaf
€ 28,00
Beef Tartar (250g) prepared at the table
€ 29,00
Prawns flambéed at the table with vodka on a bouquet of salad
€ 25,00
“Crêpes suzette” flambéed at the table with berries
€ 18,00
Alla griglia / From the grill
Sea bream
€ 29,50
Veal cutlet
€ 36,00
Entrecôte (beef) 300 g
€ 42,00
Fillet of beef: Ladies Cut 180 g
€ 34,00
Fillet of beef: or per 100 g
€ 19,00
All grilled dishes are served with rosemary potatoes or salad.
Contorni / Side dishes
Rosemary potatoes
€ 4,50
French fries
€ 7,00
Mashed potatoes with black truffle
€ 7,00
Wild broccoli
€ 5,80
Spinach swirled in butter with parmesan
€ 5,50
Il guazzetto / Sauces
Truffle mayonnaise
€ 4,80
Herb butter
€ 3,00
Béarnaise sauce
€ 4,50
Red wine sauce
€ 5,00
Dolci e formaggi / Dessert and cheese
Bicchierini DaCaio (Chocolate mousse, crème brûlée, tiramisu and panna cotta)
€ 14,00
Crème brûlée
€ 10,00
Caramel and cinnamon tartlet with pear ragout and pear sorbet
€14,00
Whipped coffee cream with plum sorbet, plum compote, almond sponge and caramelised miso
€ 13,50
Tiramisu
€ 10,00
Gelato: Strawberry, vanilla or chocolate (per scoop)
€ 5,00
Lemon sorbet per scoop
€ 5,00
Variation of cheese with fig mustard (small dish)
€ 18,00
Variation of cheese with fig mustard (large dish)
€ 22,50

Wine by the glass / Whitewine
2024 Vermentino Cala Reale, DOC // Sella & Mosca, Sardinien (0,15 l Glass)
€11,00
2024 Vermentino Cala Reale, DOC // Sella & Mosca, Sardinien (0,75 l Bottle)
€ 55,00
2024 Sauvignon, "The George" // Rocno del Gelso, Friaul (0,15 l Glass)
€ 9,50
2024 Sauvignon, "The George" // Rocno del Gelso, Friaul (0,75 l Bottle)
€ 47,50
2023 Chardonnay Somereto, DOC // Andrian, Südtirol (0,15 l Glass)
€ 10,50
2023 Chardonnay Somereto, DOC // Andrian, Südtirol (0,75 l Bottle)
€ 52,50
2023 Pinot Bianco Collio, DOC // Russiz Superiore, Friaul (0,15 l Glass)
€ 14,50
2023 Pinot Bianco Collio, DOC // Russiz Superiore, Friaul (0,75 l Bottle)
€ 72,00
Wine by the glass / Rosewine
2024 Negroamaro Rosato “The George”, IGP // Cantele, Apulien (0,15 l Glass)
€ 9,00
2024 Negroamaro Rosato “The George”, IGP // Cantele, Apulien (0,75 l Bottle)
€ 45,00
Wine by the glass / Redwine
2022 Merlot “The George”, IGP // Ronco del Gelso, Friaul (0,15 l Glass)
€ 9,50
2022 Merlot “The George”, IGP // Ronco del Gelso, Friaul (0,75 l Bottle)
€ 47,50
2020 Nero d’Avola Petrikore, DOC// Sibiliana, Sizilien (0,15 l Glass)
€ 10,50
2020 Nero d’Avola Petrikore, DOC// Sibiliana, Sizilien (0,75 l Bottle)
€ 52,50
2023 Cannonau di Sardegna Medeus, DOC // Sella & Mosca (0,15 l Glass)
€ 9,50
2023 Cannonau di Sardegna Medeus, DOC // Sella & Mosca (0,75 l Bottle)
€ 47,50
2021 Barbera d`Alba, DOC // Cordero, di Montezemolo (0,15 l Glass)
€ 15,50
2021 Barbera d`Alba, DOC // Cordero, di Montezemolo (0,75 l Bottle)
€ 74,00
DaCaio Selection
2022 Lunare, Gewürztraminer, DOC // Terlan (0,75 l Bottle)
€ 108,00
2022 Quarz, Sauvignon Blanc, DOC // Terlan (0,75 l Bottle)
€ 156,00
2020 Gattinara, Nebbiolo, DOCG // Travaglini (0,75 l Bottle)
€ 98,00
2020 Gattinara, Nebbiolo, DOCG // Travaglini (1,5 l Bottle)
€216,00
2018 Gattinara “Riserva”, Nebbiolo, DOCG // Travaglini (0,75 l Bottle)
€ 148,00
2018 Gattinara “Tre Vigne”, Nebbiolo, DOCG // Travaglini (0,75 l Bottle)
€ 124,00
2019 Gattinara “Il Sogno, Nebbiolo, DOCG // Travaglini (0,75 l Bottle)
€ 268,00
Barbaresco, DOP // Angelo Gaja Year of issue upon request (0,75 l Bottle)
€ 560,00
Sperss, Barolo, DOP // Angelo Gaja Year of issue upon request (0,75 l Bottle)
€ 800,00
2021 Guado al Tasso, DOC // Cabernet Sauvignon, Merlot, Syrah (0,75 l Bottle)
€ 379,00
2017 Sassicaia, DOC // Cabernet Sauvignon, Cabernet Franc (0,75 l Bottle)
€ 510,00
2020 Ornellaia Bolgheri Superiore, DOC // Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot (0,75 l Bottle)
€ 390,00
2019 Solaia Toscana, IGT // Cabernet Sauvignon, Cabernet Franc, Sangiovese (0,75 l Bottle)
€ 790,00
2018 Luce Brunello di Montalcino, DOCG // Sangiovese (0,75 l Bottle)
€ 290,00
2020 Luce Toscana, IGT // Sangiovese und Merlot (0,75 l Bottle)
€ 280,00
Masseto, IGT // Ornellaia Bolgheri Year of issue upon request (0,75 l Bottle)
€ 1800,00

You can download the menus here:

Abendkarte Dinner Menu

Recommendation

The restaurant DaCaio was recognized by the Genuss Guide of Szene Hamburg as the best Italian restaurant. The renowned guide named DaCaio the top performer in the category of best Italian cuisine.

Test winner 2024/2025 of the Genuss Guide for DaCaio at The George Hotel Hamburg

Best Italian Cuisine