The George Hotel Hamburg | Italian Restaurant Hamburg

Italian classics, deliciously reinterpreted

Inspired Italian cuisine is paired perfectly with wines from across Italy at Restaurant DaCaio, a vibrant gathering place for connoisseurs of fine gastronomy who enjoy a happening nocturnal scene where the stylish indoors opens up to glorious outdoor terrace.

make a reservation

The George Hotel Hamburg Restaurant Dacaio 01

The George Hotel Hamburg Restaurant Dacaio food 58

The George Hotel Hamburg Restaurant Dacaio 05

The George Hotel Hamburg Restaurant Dacaio 45 People

The George Hotel Hamburg Restaurant Dacaio 49 People

The George Hotel Hamburg Restaurant Dacaio 03

Opening hours

Breakfast

Mondays - Fridays
6.30 a.m. - 11 a.m.

Saturdays, Sundays & Bank Holidays
6.30 a.m. - 1 p.m.

26 € per person and per day

+49 (0)40 2800 30 1808

restaurant@thegeorge-hotel.de

Lunch and Dinner

Lunch

Our bar menu offers delicious and light dishes that can be ordered daily from 12 noon to 11 p.m..

Dinner

Monday to Saturday
6 p.m. to 11 p.m. (The kitchen closes at 10:30 p.m.)

Holiday Opening Hours

Our restaurant, DaCaio, will be open on the following holidays:
24/12, 25/12, 26/12, and 31/12/2024.

The restaurant will be closed on 29/12/2024 and 01/01/2025.

Note

Please note that the restaurant will also be closed from 5th to 13th January 2025.

Culinary getaway

The ever-evolving menu at Restaurant DaCaio offers contemporary interpretations of Italian classics, beginning with antipasti, primi, and zuppe, right through to the secondi, dolci, and tagliatelle DaCaio tossed in a parmesan wheel at the table. Enjoy flambé scampi in vodka, crêpes Suzette, and more. Buon Appetito!

Insalate Salads
Rocket salad with pine nuts and parmesan
€ 12,00
Mixed small salad
€ 7,50
Warm salad of confit root vegetables with pine nuts and ricotta salata
€ 10,50
Le zuppe / Soups
Potato and porcini mushroom soup with croutons
€ 12,50
Fish soup "DaCaio" with roasted ciabatta
€ 15,00
Antipasti / Starters
Tomato bruschetta on roasted Italian bread
€ 9,00
Creamy burrata with marinated tomatoes and basil
€ 16,00
Beef carpaccio "Cipriani-Style" with rocket salad and truffle sauce
€ 19,50
Antipasti “DaCaio” Carpaccio, vitello tonnato, pulpo, scampi, Prosciutto and burrata
€ 25,50
Pumpkin mustard tarte tatin with goat's cheese and marjoram
€ 18,50
Vitello Tonnato
€ 18,50
Loch Duart Salmon Tartare with Black Radish, Ponzu and Green Wasabi Apple
€ 19,50
I primi / Pasta
Spaghetti Vongole with white wine
€ 21,00
Spaghetti with prawns in lobster and lemongrass sauce
€ 23,00
Cavatelli with salsicia, fennel seeds and tomato
€ 19,50
Saffron risotto with fried artichokes and bottarga
€ 24,50
Gnocchi in brown sage butter with chanterelles, goat cheese and parma ham
€ 21,00
Topinambur ravioli with tarragon, hazelnut and venison ragout
€ 25,00
I secondi / Main courses
Tuna tataki with shiitake mushrooms, wasabi soy mayonnaise and gomaae
€ 36,00
Pike-perch fillet with leek, capers, lemon and nut butter
€ 38,00
Pink-roasted duck breast with celery purée, brussels sprout leaves, pancetta duck liver parfait and mandarins
€ 36,00
Beef tagliata with rocket and truffle mayonnaise
€ 33,00
DaCaio Speciale
Spaghetti “del boss” with fillet tips and chili-cream sauce
€ 22,50
Tagliatelle "DaCaio" with truffle swirled in a parmesan loaf
€ 26,00
Beef Tartar (250g) prepared at the table
€ 29,00
Prawns flambéed at the table with vodka on a bouquet of salad
€ 25,00
“Crêpes suzette” flambéed at the table with berries
€ 18,00
Alla griglia / From the grill
Sea bream
€ 29,50
Veal cutlet
€ 36,00
Entrecôte (beef) 300 g
€ 39,50
Fillet of beef: Ladies Cut 180 g
€ 32,00
Fillet of beef: or per 100 g
€ 18,00
All grilled dishes are served with rosemary potatoes or salad.
Contorni / Side dishes
Rosemary potatoes
€ 4,50
French fries
€ 7,00
Mashed potatoes with black truffle
€ 7,00
Wild broccoli
€ 5,80
Spinach swirled in butter with parmesan
€ 5,50
Il guazzetto / Sauces
Truffle mayonnaise
€ 4,80
Herb butter
€ 2,00
Béarnaise sauce
€ 3,50
Red wine sauce
€ 5,00
Dolci e formaggi / Dessert and cheese
Bicchierini DaCaio (Chocolate mousse, crème brûlée, tiramisu and panna cotta)
€ 12,00
Crème brûlée
€ 9,00
Sicilian cannoli with ricotta, red wine figs and chocolate sorbet
€ 12,50
Cheesecake with pink grapefruit and Campari sorbet
€ 14,50
Tiramisu
€ 10,00
Gelato: Strawberry, vanilla or chocolate (per scoop)
€ 5,00
Lemon sorbet per scoop
€ 5,00
Variation of cheese with fig mustard (small dish)
€ 18,00
Variation of cheese with fig mustard (large dish)
€ 22,50

You can download the menus here:

Abendkarte Dinner Menu Wine list

Recommendation

The restaurant DaCaio was recognized by the Genuss Guide of Szene Hamburg as the best Italian restaurant. The renowned guide named DaCaio the top performer in the category of best Italian cuisine.

Dacaio Italienischekueche Testsieger 2024 25

Best Italian Cuisine