Restaurant DaCaio

Rocket salad with pine nuts and parmesan

Mixed small salad

Cucumber salad with crème fraîche, mustard seed and oxalis

Fresh tomato soup with olive oil and basil

Fish soup "DaCaio" with roasted ciabatta

Tomato bruschetta on roasted Italian bread

Creamy burrata with marinated tomatoes and basil

Beef carpaccio "Cipriani-Style" with rocket salad and truffle sauce

Antipasti “DaCaio” Carpaccio, vitello tonnato, pulpo, scampi, Prosciutto and burrata

Pumpkin mustard tarte tatin with goat's cheese and marjoram

Vitello Tonnato

Salmon crudo with yuzu, cucumber and buttermilk

Spaghetti Vongole with white wine

Cavatelli with salsicia, fennel seeds and tomato

“Frutti di mare” risotto

Gnocchi in brown sage butter with chanterelles, goat cheese and parma ham

Spinach ravioli tossed in brown butter with smoked scamorza

Tuna tataki with shiitake mushrooms, wasabi soy mayonnaise and gomaae

Sea bass fillet with herb potato cream, aubergine and pine nuts

Rosemary-roasted free-range poularde breast with chanterelles and piemontese hazelnut kohlrabi purée

Beef tagliata with rocket and truffle mayonnaise

Spaghetti “del boss” with fillet tips and chili-cream sauce

Tagliatelle "DaCaio" with truffle swirled in a parmesan loaf

Beef Tartar (250g) prepared at the table

Prawns flambéed at the table with vodka on a bouquet of salad

“Crêpes suzette” flambéed at the table with berries

Sea bream

Veal cutlet

Entrecôte (beef) 300 g

Fillet of beef: Ladies Cut 180 g

Fillet of beef: or per 100 g

All grilled dishes are served with rosemary potatoes or salad.

Rosemary potatoes

French fries

Mashed potatoes with black truffle

Wild broccoli

Spinach swirled in butter with parmesan

Truffle mayonnaise

Herb butter

Béarnaise sauce

Red wine sauce

Bicchierini DaCaio (Chocolate mousse, crème brûlée, tiramisu and panna cotta)

Crème brûlée

Sicilian cannoli with ricotta, red wine figs and chocolate sorbet

Poached peach with prosecco sabayon and pistachio ice cream

Tiramisu

Gelato: Strawberry, vanilla or chocolate (per scoop)

Lemon sorbet per scoop

Variation of cheese with fig mustard (small dish)

Variation of cheese with fig mustard (large dish)