Rocket salad with pine nuts and parmesan

Mixed small salad

Cucumber salad with crème fraîche, mustard seed and oxalis

Parmesan soup with grappa and black pepper

Fish soup "DaCaio" with roasted ciabatta

Tomato bruschetta on roasted Italian bread

Creamy burrata with marinated tomatoes and basil

Beef carpaccio "Cipriani-Style" with rocket salad and truffle sauce

Antipasti “DaCaio” Carpaccio, vitello tonnato, pulpo, scampi, Prosciutto and burrata

Grilled pulpo with mojo verde, romaine lettuce and white polenta

Vitello Tonnato

Loup de Mer pickled with lemon in aji amarillo sauce and celery mayonnaise

Spaghetti al limone with black pepper, basil and parmesan cheese

Cavatelli with salsicia, fennel seeds and tomato

Pistachio risotto with green asparagus, mint and goat cheese

Conchiglioni with prawn ragout, lobster bisque, peas and watercress

Spinach ravioli tossed in brown butter with smoked scarmorza

Tuna tataki with sesame seeds, avocado cream, pickled ginger, radish and ponzu sauce

Cod fillet with broad beans in lovage-lemon sauce

Pink roasted lamb carée with artichoke, radicc hio cream and pine nuts

Beef tagliata with rocket and truffle mayonnaise

Spaghetti “del boss” with fillet tips and chili-cream sauce

Tagliatelle "DaCaio" with truffle swirled in a parmesan loaf

Beef Tartar (250g) prepared at the table

Prawns flambéed at the table with vodka on a bouquet of salad

“Crêpes suzette” flambéed at the table with berries

Sea bream

Veal cutlet

Entrecôte (beef) 300 g

Fillet of beef: Ladies Cut 180 g

Fillet of beef: or per 100 g

All grilled dishes are served with rosemary potatoes or salad.

Rosemary potatoes

French fries

Mashed potatoes with black truffle

Wild broccoli

Spinach swirled in butter with parmesan

Truffle mayonnaise

Herb butter

Béarnaise sauce

Red wine sauce

Bicchierini DaCaio (Chocolate mousse, crème brûlée, tiramisu and panna cotta)

Crème brûlée

Marinated strawberries with mascarpone cream, strawberry granité and Szechuan pepper meringue

Rhubarb tart with white chocolate ganache and basil yoghurt ice cream

Tiramisu

Gelato: Strawberry, vanilla or chocolate (per scoop)

Lemon sorbet per scoop

Variation of cheese with fig mustard (small dish)

Variation of cheese with fig mustard (large dish)