Restaurant DaCaio
Italian classics, deliciously reinterpreted
Inspired Italian cuisine is paired perfectly with wines from across Italy at Restaurant DaCaio, a vibrant gathering place for connoisseurs of fine gastronomy who enjoy a happening nocturnal scene where the stylish indoors opens up to glorious outdoor terrace.
make a reservationOpening hours
Breakfast
Mondays - Fridays
6.30 a.m. - 11 a.m.
Saturdays, Sundays & Bank Holidays
6.30 a.m. - 1 p.m.
26 € per person and per day
Lunch and Dinner
Lunch
Our bar menu offers delicious and light dishes that can be ordered daily from 12 noon to 11 p.m..
Dinner
Monday to Saturday
6 p.m. to 10 p.m.
On Sunday the restaurant closes after breakfast.
Culinary getaway
The ever-evolving menu at Restaurant DaCaio offers contemporary interpretations of Italian classics, beginning with antipasti, primi, and zuppe, right through to the secondi, dolci, and tagliatelle DaCaio tossed in a parmesan wheel at the table. Enjoy flambé scampi in vodka, crêpes Suzette, and more. Buon Appetito!
- Dinner Menu
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Insalate Salads
Rocket salad with pine nuts and parmesan
€ 12,00Mixed small salad
€ 7,50Cucumber salad with crème fraîche, mustard seed and oxalis
€ 7,50 -
Le zuppe / Soups
Parmesan soup with grappa and black pepper
€ 12,00Fish soup "DaCaio" with roasted ciabatta
€ 15,00 -
Antipasti / Starters
Tomato bruschetta on roasted Italian bread
€ 9,00Creamy burrata with marinated tomatoes and basil
€ 16,00Beef carpaccio "Cipriani-Style" with rocket salad and truffle sauce
€ 19,50Antipasti “DaCaio” Carpaccio, vitello tonnato, pulpo, scampi, Prosciutto and burrata
€ 25,50Grilled pulpo with mojo verde, romaine lettuce and white polenta
€ 18,50Vitello Tonnato
€ 18,50Loup de Mer pickled with lemon in aji amarillo sauce and celery mayonnaise
€ 19,50 -
I primi / Pasta
Spaghetti al limone with black pepper, basil and parmesan cheese
€ 17,50Cavatelli with salsicia, fennel seeds and tomato
€ 19,50Pistachio risotto with green asparagus, mint and goat cheese
€ 19,50Conchiglioni with prawn ragout, lobster bisque, peas and watercress
€ 24,00Spinach ravioli tossed in brown butter with smoked scarmorza
€ 21,00 -
I secondi / Main courses
Tuna tataki with sesame seeds, avocado cream, pickled ginger, radish and ponzu sauce
€ 34,00Cod fillet with broad beans in lovage-lemon sauce
€ 36,00Pink roasted lamb carée with artichoke, radicc hio cream and pine nuts
€ 38,00Beef tagliata with rocket and truffle mayonnaise
€ 33,00 -
DaCaio Speciale
Spaghetti “del boss” with fillet tips and chili-cream sauce
€ 22,50Tagliatelle "DaCaio" with truffle swirled in a parmesan loaf
€ 26,00Beef Tartar (250g) prepared at the table
€ 29,00Prawns flambéed at the table with vodka on a bouquet of salad
€ 25,00“Crêpes suzette” flambéed at the table with berries
€ 18,00 -
Alla griglia / From the grill
Sea bream
€ 29,50Veal cutlet
€ 36,00Entrecôte (beef) 300 g
€ 39,50Fillet of beef: Ladies Cut 180 g
€ 32,00Fillet of beef: or per 100 g
€ 18,00All grilled dishes are served with rosemary potatoes or salad.
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Contorni / Side dishes
Rosemary potatoes
€ 3,50French fries
€ 7,00Mashed potatoes with black truffle
€ 6,00Wild broccoli
€ 5,80Spinach swirled in butter with parmesan
€ 5,50 -
Il guazzetto / Sauces
Truffle mayonnaise
€ 4,80Herb butter
€ 2,00Béarnaise sauce
€ 3,50Red wine sauce
€ 5,00 -
Dolci e formaggi / Dessert and cheese
Bicchierini DaCaio (Chocolate mousse, crème brûlée, tiramisu and panna cotta)
€ 12,00Crème brûlée
€ 9,00Marinated strawberries with mascarpone cream, strawberry granité and Szechuan pepper meringue
€ 12,50Rhubarb tart with white chocolate ganache and basil yoghurt ice cream
€ 14,00Tiramisu
€ 10,00Gelato: Strawberry, vanilla or chocolate (per scoop)
€ 5,00Lemon sorbet per scoop
€ 5,00Variation of cheese with fig mustard (small dish)
€ 18,00Variation of cheese with fig mustard (large dish)
€ 22,50
You can download the menus here:
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